girlstartingnew:

motivationforfitness:
Peanut Butter Yogurt Spread/Dip
(For all of my fellow peanut butter worshipers…) 
Ingredients:
1/2 cup fruit-flavored yogurt
1/2 cup natural peanut butter
1/4 cup powdered sugar (I used Splenda)
Methods:
Mix well
Eat as a dip with fruits or spread on bread for an intoxicatingly yummy sandwich
Weep tears of joy for the glory that this brings to your mouth
(Makes 6-8 servings assuming ~2 Tbsp serving size)
Nutrition (based on the Splenda recipe):

girlstartingnew:

motivationforfitness:

Peanut Butter Yogurt Spread/Dip

(For all of my fellow peanut butter worshipers…) 

Ingredients:

  • 1/2 cup fruit-flavored yogurt
  • 1/2 cup natural peanut butter
  • 1/4 cup powdered sugar (I used Splenda)

Methods:

  • Mix well
  • Eat as a dip with fruits or spread on bread for an intoxicatingly yummy sandwich
  • Weep tears of joy for the glory that this brings to your mouth

(Makes 6-8 servings assuming ~2 Tbsp serving size)

Nutrition (based on the Splenda recipe):

(via imgoingtobeacook)

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oranc:

Mozart: Symphony No. 25 In G Minor, K. 183 - I. Allegro con brio (08:39)

(via blogthoven)

theseaknowsnot:

e-levated:

Chocolate Chip Cookie Dough Ice Cream Cake

boho blog here
awkwardtism:

Tofu Donuts (by pat_makhoul)

awkwardtism:

Tofu Donuts (by pat_makhoul)

(via breadlove)

foodaddictofficial:

More yummy photos here!
foodaddictofficial:

More yummy photos here!
musicalmelody:

POINTS, if you know what this is from. 

musicalmelody:

POINTS, if you know what this is from. 

(Source: lettherebenomoresaddays)

(Source: gifsforthepoor)

angeloftuesday:

I will never get over Percy’s hair.

angeloftuesday:

I will never get over Percy’s hair.

(Source: whatkatedoes, via benditlikebolin)